Curry in Sri Lanka is not simply one dish, but many. A myriad of techniques and ingredients are needed to create the palette of flavours on a Sri Lankan table. Here at the resort our culinary experts will explain the techniques and key ingredients used in Sri Lankan cooking. See how coconut milk is made and create your own delights by trying your hand at tempering, frying, boiling, grating and caramelizing your ingredients. Finally, indulge in the fruits of your labour - maybe even local-style - with your hands!
Starting Rate: $30 for two adults
Validity: No Validity