Jaisalmer Marriott Resort & Spa

The sand grains come alive under the majestic moonlight. Live the unmatched dining experience with a delectable menu, which will take your entity ages back.

Journey through the by lanes of India's Golden City to experience the robust cuisine of the desert state of Rajasthan. From kachoris (a spicy round flattened ball made of refined flour and filled with onions, garlic and potatoes) to Mirchi Vada (tangy potato mixture stuffed in salan chilli and coated with gram flour batter and fried) to the famous dal baati churma (lentils and hard wheat rolls) - Jaisalmer's culinary indulgences are unlike you have ever had before. Experience the place in Bhatia Market which churns out traditional sweet treats such as ghotua ladoos (sweetmeat balls made with gram flour) and panchadhari ladoos (made with wheat flour) for 10 generations.

Live the real experience of cooking in Rajasthani style.Rajasthan is known for its great non-vegetarian legacy. Be it the laal maas, the Jungli maas or the unique Khargosh ki Mokal, each of these dishes have their own charm, Khad Ka Pind- the meat delicacy is especially worth cooking, not only for its rich and flavorsome taste but its intricate and cumbersome preparation, in pits dug underground. Meet the house owner with a warm welcome and start experimenting with the various Rajasthani food ingredients.